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Potato bread
Potato bread is a form of bread in which potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. It may be leavened or unleavened, and may have a variety of other ingredients baked into it. The ratio of potato to wheat flour varies significantly from recipe to recipe, with some recipes having a majority of potato, and others having a majority of wheat flour. Some recipes call for mashed potatoes, with others calling for dehydrated potato flakes. It is available as a commercial product in many countries, with similar variations in ingredients, cooking method, and other variables.
==Alternative names==
Potato bread goes by many regional names, including slims, fadge, potato cake, potato farls, and tatie bread in Ireland, and tawty or tattie scone in Scotland.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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